Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce
Source: EatingWell Magazine, June/July 2006
Make Ahead Tip: Cover and refrigerate Chimichurri Sauce for up to 2 days.
Serving Size: 1 steak & 1 cup salad
258 calories; protein 27.3g; carbohydrates 8.1g; dietary fiber 2.4g; sugars 4.2g; fat 12.6g; saturated fat 3g; cholesterol 80.8mg; vitamin a iu 2337IU; vitamin c 38.6mg; folate 53.8mcg; calcium 59.2mg; iron 2.9mg; magnesium 46.1mg; potassium 746.6mg; sodium 349.5mg; thiamin 0.1mg.
1 vegetable, 4 lean meat