Poached Salmon with Creamy Piccata Sauce
Simple poached salmon is anything but bland when topped with this piquant sauce. Serve with roasted asparagus, sliced fresh tomatoes and some crusty, garlic-rubbed, toasted farm bread.
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Recipe Summary
Ingredients
Directions
Tips
Tip: Place a salmon fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.
Nutrition Facts
Per Serving:
309 calories; protein 23.9g; carbohydrates 3.3g; dietary fiber 0.2g; sugars 0.7g; fat 19.4g; saturated fat 4.9g; cholesterol 68.2mg; vitamin a iu 215.6IU; vitamin c 8.4mg; folate 36.3mcg; calcium 33.2mg; iron 0.6mg; magnesium 38.1mg; potassium 485.9mg; sodium 295.4mg; thiamin 0.3mg.