Poached Salmon with Creamy Piccata Sauce
Simple poached salmon is anything but bland when topped with this piquant sauce. Serve with roasted asparagus, sliced fresh tomatoes and some crusty, garlic-rubbed, toasted farm bread.
Ingredients
Directions
Tips
Tip: Place a salmon fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.
Nutrition Facts
Per Serving:
309 calories; 19.4 g total fat; 4.9 g saturated fat; 68 mg cholesterol; 295 mg sodium. 486 mg potassium; 3.3 g carbohydrates; 0.2 g fiber; 1 g sugar; 23.9 g protein; 216 IU vitamin a iu; 8 mg vitamin c; 36 mcg folate; 33 mg calcium; 1 mg iron; 38 mg magnesium;
