Lemon Zinger Cider

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From: EatingWell Magazine April/May 2006

Lemon zinger tea adds oomph to plain apple cider.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 lemon zinger tea bags
  • 4 cups boiling water
  • 2 cups chilled apple cider, or apple juice

Preparation

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  1. Place tea bags in a heat-proof pitcher, add boiling water and let steep for 20 minutes. Remove the tea bags, add apple cider (or apple juice). Serve over ice.

Nutrition information

  • Serving size: 1 1/4 cups
  • Per serving: 60 calories; 0 g fat(0 g sat); 0 g fiber; 15 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 14 g sugars; 0 g added sugars; 0 IU vitamin A; 2 mg vitamin C; 0 mg calcium; 0 mg iron; 0 mg sodium; 30 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

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