Lemon Zinger Cider

Lemon Zinger Cider

0 Reviews
From: EatingWell Magazine, April/May 2006

Lemon zinger tea adds oomph to plain apple cider.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 4 lemon zinger tea bags
  • 4 cups boiling water
  • 2 cups chilled apple cider, or apple juice

Preparation

  • Active

  • Ready In

  1. Place tea bags in a heat-proof pitcher, add boiling water and let steep for 20 minutes. Remove the tea bags, add apple cider (or apple juice). Serve over ice.

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 60 calories; 0.0 g fat(0.0 g sat); 0.0 g fiber; 15.0 g carbohydrates; 0.0 g protein; 0.0 mcg folate; 0 mg cholesterol; 14.0 g sugars; 0.0 g added sugars; 0.0 IU vitamin A; 2.0 mg vitamin C; 0.0 mg calcium; 0.0 mg iron; 0 mg sodium; 30.0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 0