109 calories;8.0 g fat(1.0 g sat); 4.0 g fiber; 11.0 g carbohydrates; 2.0 g protein; 55.0 mcg folate; 0 mg cholesterol; 2.0 g sugars; 0.0 g added sugars; 307.0 IU vitamin A; 9.0 mg vitamin C; 9.0 mg calcium; 0.0 mg iron; 75 mg sodium; 363.0 mg potassium
Great Combination of Flavors!
I love the recipe. I think next time I make it I will use roma tomatoes though. I don't know if it was just the grape tomatoes I bought, but they were not flavorful enough for me. I love how the corn mixed with the avocado! Amazing!
November 22, 2009
I loved this! I used fresh roasted corn and roma tomatoes because that is what I had on hand. I liked how the corn and tomatoes added volume to the avocados. I added this to some chicken tacos and it was a big hit.