A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired--huevos rancheros, a quick quesadilla or atop rice and beans. Source: EatingWell Magazine, April/May 2006

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.


Nutrition Facts

109 calories; 7.6 g total fat; 1.1 g saturated fat; 75 mg sodium. 363 mg potassium; 11.1 g carbohydrates; 4.3 g fiber; 2 g sugar; 2 g protein; 307 IU vitamin a iu; 9 mg vitamin c; 55 mcg folate; 9 mg calcium; 25 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Great Combination of Flavors! I love the recipe. I think next time I make it I will use roma tomatoes though. I don't know if it was just the grape tomatoes I bought but they were not flavorful enough for me. I love how the corn mixed with the avocado! Amazing! Read More
Rating: 5 stars
I loved this! I used fresh roasted corn and roma tomatoes because that is what I had on hand. I liked how the corn and tomatoes added volume to the avocados. I added this to some chicken tacos and it was a big hit. Read More