Avocado Tea Sandwiches

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

Gallery

Recipe Summary

total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, lemon juice and pepper in a small bowl. Thinly spread on bread and top with salmon, avocado and cucumber.

    Advertisement

Nutrition Facts

147 calories; protein 6.1g; carbohydrates 17.8g; dietary fiber 3.8g; sugars 2g; fat 6g; saturated fat 4.1g; cholesterol 4.5mg; vitamin a iu 121.5IU; vitamin c 4mg; folate 18mcg; calcium 5.5mg; iron 0.3mg; magnesium 9.1mg; potassium 131.6mg; sodium 283.9mg.
Advertisement

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2013
KEEP THE SALMON! its really yummy and really good for ya! Read More
Rating: 4 stars
09/17/2013
Keep the salmon Read More
Rating: 5 stars
10/30/2011
I'd drop the salmon from the ingredients... it doesn't need it & an over filled tea sandwich is hard for guests to manage. Read More
Advertisement
Advertisement