17 calories;1 g fat(0 g sat); 1 g fiber; 1 g carbohydrates; 1 g protein; 6 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 43 IU vitamin A; 1 mg vitamin C; 4 mg calcium; 0 mg iron; 54 mg sodium; 42 mg potassium
Tasted good, but it makes a lot! If you don't need that much, be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge, as the avocado will cause it to discolor.
March 17, 2010
By: EatingWell User
i made this with dill and mint. I also added garlic, it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe.
March 11, 2010
Very light and refreshing. A perfect dressing for in season avocadoes. I would like a little more in flavor so next time I would add 1 clove garlic, minced. Great intro for spring!