Avocado and herbs lend color to this creamy dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.

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Nutrition Facts

17 calories; protein 0.6g 1% DV; carbohydrates 1.4g; exchange other carbs; dietary fiber 0.5g 2% DV; sugars 0.7g; fat 1.1g 2% DV; saturated fat 0.2g 1% DV; cholesterol 0.2mg; vitamin a iu 43.2IU 1% DV; vitamin c 1.1mg 2% DV; folate 6.3mcg 2% DV; calcium 4.5mg; iron 0.1mg; magnesium 2.7mg 1% DV; potassium 41.9mg 1% DV; sodium 54mg 2% DV; thiaminmg 1% DV.

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/30/2017
This is a nice dressing. I gave it only 3 stars because it isn't greed goddess dressing. Not just any old dressing that is green is green goddess. Read More
Rating: 5 stars
10/30/2011
Very light and refreshing. A perfect dressing for in season avocadoes. I would like a little more in flavor so next time I would add 1 clove garlic minced. Great intro for spring! Read More
Rating: 5 stars
10/30/2011
i made this with dill and mint. I also added garlic it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe. Pros: Cons: Read More
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Rating: 5 stars
10/30/2011
Tasted good but it makes a lot! If you don't need that much be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge as the avocado will cause it to discolor. Read More