Avocado and herbs lend color to this creamy dressing. Source: EatingWell Magazine, April/May 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.

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Nutrition Facts

17 calories; 1.1 g total fat; 0.2 g saturated fat; 54 mg sodium. 42 mg potassium; 1.4 g carbohydrates; 0.5 g fiber; 1 g sugar; 0.6 g protein; 43 IU vitamin a iu; 1 mg vitamin c; 6 mcg folate; 4 mg calcium; 3 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/30/2017
This is a nice dressing. I gave it only 3 stars because it isn't greed goddess dressing. Not just any old dressing that is green is green goddess. Read More
Rating: 5 stars
10/30/2011
Very light and refreshing. A perfect dressing for in season avocadoes. I would like a little more in flavor so next time I would add 1 clove garlic minced. Great intro for spring! Read More
Rating: 5 stars
10/30/2011
i made this with dill and mint. I also added garlic it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe. Pros: Cons: Read More
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Rating: 5 stars
10/30/2011
Tasted good but it makes a lot! If you don't need that much be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge as the avocado will cause it to discolor. Read More