Tangy Green Goddess Dressing

Tangy Green Goddess Dressing

3 Reviews
From: EatingWell Magazine, April/May 2006

Avocado and herbs lend color to this creamy dressing.

Ingredients 28 servings

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Original recipe yields 28 servings
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  • 1 avocado, peeled and pitted
  • 1½ cups fat-free buttermilk
  • ¼ cup fresh chopped herbs, (such as tarragon, sorrel, mint, parsley and/or cilantro)
  • 2 tablespoons rice vinegar
  • ½ teaspoon salt

Preparation

  • Active

  • Ready In

  1. Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 17 calories; 1.0 g fat(0.0 g sat); 1.0 g fiber; 1.0 g carbohydrates; 1.0 g protein; 6.0 mcg folate; 0 mg cholesterol; 1.0 g sugars; 0.0 g added sugars; 43.0 IU vitamin A; 1.0 mg vitamin C; 4.0 mg calcium; 0.0 mg iron; 54 mg sodium; 42.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 3

September 09, 2010
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By: Mitchell Hellman
Tasted good, but it makes a lot! If you don't need that much, be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge, as the avocado will cause it to discolor.
March 17, 2010
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By: EatingWell User
i made this with dill and mint. I also added garlic, it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe. Pros: Cons:
March 11, 2010
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By: Lish
Very light and refreshing. A perfect dressing for in season avocadoes. I would like a little more in flavor so next time I would add 1 clove garlic, minced. Great intro for spring!