Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad. Source: EatingWell Magazine, April/May 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

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Nutrition Facts

118 calories; 8.4 g total fat; 1.1 g saturated fat; 25 mg sodium. 301 mg potassium; 11 g carbohydrates; 4.6 g fiber; 4 g sugar; 1.6 g protein; 405 IU vitamin a iu; 31 mg vitamin c; 50 mcg folate; 18 mg calcium; 1 mg iron; 27 mg magnesium;