Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

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Nutrition Facts

118 calories; protein 1.6g 3% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 4.6g 18% DV; sugars 3.6g; fat 8.4g 13% DV; saturated fat 1.1g 5% DV; cholesterolmg; vitamin a iu 405IU 8% DV; vitamin c 30.8mg 51% DV; folate 50.3mcg 13% DV; calcium 18.3mg 2% DV; iron 0.6mg 3% DV; magnesium 27.2mg 10% DV; potassium 300.5mg 8% DV; sodium 25.3mg 1% DV; thiamin 0.1mg 5% DV.