A creamy avocado makes a surprise appearance in a sweet beverage. Source: EatingWell Magazine, April/May 2006

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Puree avocado, orange juice, raspberry juice and raspberries in a blender until smooth.

    Advertisement

Nutrition Facts

218 calories; 10.7 g total fat; 1.5 g saturated fat; 12 mg sodium. 531 mg potassium; 30.5 g carbohydrates; 5.6 g fiber; 20 g sugar; 2.4 g protein; 314 IU vitamin a iu; 62 mg vitamin c; 88 mcg folate; 38 mg calcium; 1 mg iron; 30 mg magnesium;

Reviews (9)

Read More Reviews
9 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0