Guacamole-stuffed eggs are the perfect healthy appetizer recipe for an easy, yet impressive, potluck or party dish.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand in the water until cool enough to handle before peeling. Let cool to room temperature or refrigerate until cold.

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  • Meanwhile, mash avocado with salsa and lemon juice in a medium bowl until combined, but still a little chunky.

  • Cut each egg in half; remove and discard yolks. Fill each half with about 2 teaspoons guacamole. Sprinkle with salt and pepper.

Tips

Make Ahead Tip: Cover and refrigerate the unpeeled hard-boiled eggs for up to 1 week.

Nutrition Facts

73 calories; protein 4.3g 9% DV; carbohydrates 3.8g 1% DV; dietary fiber 2.4g 10% DV; sugars 0.2g; fat 4.9g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 49.1IU 1% DV; vitamin c 3.7mg 6% DV; folate 28.1mcg 7% DV; calcium 6.2mg 1% DV; iron 0.2mg 1% DV; magnesium 13.5mg 5% DV; potassium 211.4mg 6% DV; sodium 105.8mg 4% DV; thiaminmg 2% DV.

Reviews (5)

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5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Was going to take deviled eggs to a party this week but will try this recipe instead.....great idea love avocados but never thought to combine with eggs! Thanks! Read More
Rating: 4 stars
10/30/2011
how many halves are a serving? Read More
Rating: 4 stars
10/30/2011
I make these but mash the avocado with the egg yolks... very good nutrition in the yolks. Read More
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Rating: 2 stars
03/20/2014
Why in the world would anyone use processed guac filled with chemicals and prob some nice dyes when all you need is some fresh avocado garlic & a lime... & DISCARD the yolk? Even if not using yolk for this recipe throwing away food? WOW..hope the kids aren't watching.. Pros: Love the egg & guac combo Read More
Rating: 4 stars
10/30/2011
Two. Recipe makes 6 servings and uses 6 eggs. Read More