Pear & Ginger Cheesecake
Source: EatingWell Magazine, April/May 2006
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Equipment: 9-inch springform pan
210.1 calories; protein 13.1g 26% DV; carbohydrates 35.7g 12% DV; exchange other carbs 2.5; dietary fiber 1.3g 5% DV; sugars 25.3g; fat 2.1g 3% DV; saturated fat 0.8g 4% DV; cholesterol 52.7mg 18% DV; vitamin a iu 271.9IU 5% DV; vitamin c 1.1mg 2% DV; folate 141.4mcg 35% DV; calcium 184.3mg 18% DV; iron 1.1mg 6% DV; magnesium 19.3mg 7% DV; potassium 192.9mg 5% DV; sodium 442.3mg 18% DV; thiamin 0.1mg 11% DV.
2 other carbohydrates, 1 lean meat