Creamy Green Beans
For those who like their vegetables creamy, this recipe can't be beat. Source: EatingWell Magazine, April/May 2006
Ingredients
Directions
-
Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Advertisement
Nutrition Facts
Serving Size: 1 cup
Per Serving:
66 calories; 2.3 g total fat; 0.4 g saturated fat; 3 mg cholesterol; 231 mg sodium. 247 mg potassium; 11 g carbohydrates; 3.1 g fiber; 4 g sugar; 2.2 g protein; 806 IU vitamin a iu; 14 mg vitamin c; 38 mcg folate; 44 mg calcium; 1 mg iron; 29 mg magnesium;
Exchanges:
1 vegetable
