Creamy Green Beans
For those who like their vegetables creamy, this recipe can't be beat.
Source: EatingWell Magazine, April/May 2006
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
66 calories; protein 2.2g; carbohydrates 11g; dietary fiber 3.1g; sugars 4.2g; fat 2.3g; saturated fat 0.4g; cholesterol 2.8mg; vitamin a iu 806.4IU; vitamin c 13.8mg; folate 38.1mcg; calcium 43.5mg; iron 1.2mg; magnesium 28.6mg; potassium 246.9mg; sodium 230.5mg; thiamin 0.1mg.
Exchanges:
1 vegetable