For those who like their vegetables creamy, this recipe can't be beat.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006


Ingredient Checklist


Instructions Checklist
  • Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.


Nutrition Facts

66.3 calories; protein 2.2g 4% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 3.1g 12% DV; sugars 4.2g; fat 2.3g 4% DV; saturated fat 0.4g 2% DV; cholesterol 2.8mg 1% DV; vitamin a iu 806.4IU 16% DV; vitamin c 13.8mg 23% DV; folate 38.1mcg 10% DV; calcium 43.5mg 4% DV; iron 1.2mg 7% DV; magnesium 28.6mg 10% DV; potassium 246.9mg 7% DV; sodium 230.5mg 9% DV; thiamin 0.1mg 9% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Nice way to mix up green beans I was tired of steamed or roasted green beans so I began searching for a healthy alternative. This creamy side dish hit the spot! It tastes like green beans with the creamy flavor of deviled eggs. If you don't like deviled eggs steer clear. Otherwise give it a go. Read More
Rating: 5 stars
Hit the spot!! I was looking for something different simple and fast to do with some leftover green beans and this hit the mark perfectly and tasted even better than I expected! I just finished it and wish I had some more!! Yummy!!! Pros: Fast and easy Cons: None Read More