Creamy Green Beans

Name: Creamy Green Beans
Total time: 15 min
Ingredients: 1 pound green beans, trimmed and cut into 1-inch pieces; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons Dijon mustard; ⅛ teaspoon salt

Rating: 4.5 stars

2 Ratings
2 Reviews

For those who like their vegetables creamy, this recipe can't be beat. Source: EatingWell Magazine, April/May 2006

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Ingredients

1 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon mustard
⅛ teaspoon salt

Directions

Step 1

Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.

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Nutrition Facts

Per Serving:

66 calories; 2.3 g total fat; 3 mg cholesterol; 231 mg sodium. 11 g carbohydrates; 2.2 g protein; Full Nutrition

Exchanges:

1 vegetable

Reviews (2)

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2 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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EatingWell User

10/08/2015

Nice way to mix up green beans I was tired of steamed or roasted green beans so I began searching for a healthy alternative. This creamy side dish hit the spot! It tastes like green beans with the creamy flavor of deviled eggs. If you don't like deviled eggs steer clear. Otherwise give it a go. Read More

EatingWell User

10/17/2013

Hit the spot!! I was looking for something different simple and fast to do with some leftover green beans and this hit the mark perfectly and tasted even better than I expected! I just finished it and wish I had some more!! Yummy!!! Pros: Fast and easy Cons: None Read More

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Creamy Green Beans

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