Recipe Image

Fresh Tomato Salsa

  • 30 m
  • 30 m
Stacy Fraser
“Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.”

Ingredients

    • 4 cups diced tomatoes, (5-6 medium)
    • ¾ cup finely diced red onion, (about 1 small)
    • ¼ cup red-wine vinegar
    • 1-2 jalapenos, seeded and minced
    • ½ cup chopped fresh cilantro
    • ½ teaspoon salt
    • Pinch of cayenne pepper, or more to taste

Directions

  • 1 Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
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