Fresh Tomato Salsa
Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1/2 cup
18.4 calories; protein 0.8g 2% DV; carbohydrates 4.1g 1% DV; exchange other carbs 0.5; dietary fiber 1.1g 5% DV; sugars 2.5g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 673.8IU 14% DV; vitamin c 12.6mg 21% DV; folate 14mcg 4% DV; calcium 10.8mg 1% DV; iron 0.2mg 1% DV; magnesium 9.6mg 3% DV; potassium 196.1mg 6% DV; sodium 120.8mg 5% DV; thiaminmg 3% DV.