Fresh and easy, this recipe yields about 5 cups of salsa--plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper. Source: EatingWell Magazine, June/July 2005

Stacy Fraser
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Ingredients

Directions

  • Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

18 calories; 0.2 g total fat; 121 mg sodium. 196 mg potassium; 4.1 g carbohydrates; 1.1 g fiber; 2 g sugar; 0.8 g protein; 674 IU vitamin a iu; 13 mg vitamin c; 14 mcg folate; 11 mg calcium; 10 mg magnesium;

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