Irish Lamb Stew
Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 1 month.
Equipment: 6-quart slow cooker
Tip: To clean leeks, trim and discard green tops and white roots. Split leeks lengthwise and place in plenty of water. Swish the leeks in the water to release any sand or soil. Drain. Repeat until no grit remains.
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
1 starch, 2 vegetables, 2 lean meat