By: EatingWell User
Tasty when spiced up
Just made this tonight and am very happy with it. I tripled the ginger, doubled the cumin and tomato paste, added three cloves of garlic, two tsp smoked paprika, one tsp turmeric, a chicken boullion cube, and about a cup of coconut milk (the kind you drink from the refrigerator section, not the canned condensed stuff). Cooked it in a dutch oven on low heat for about 3.5 hours (adding the canned garbanzo beans about 2 hours in), and it's perfect, very flavorful.