Recipe Image

The Wedge

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.”

Ingredients

    • 2 heart of romaine, quartered lengthwise and cores removed
    • ¼ cup chopped fresh chives
    • 2 slices cooked bacon, crumbled
    • 2 ounces crumbled blue cheese
    • ½ cup Buttermilk Ranch Dressing, (recipe follows)

Directions

  • 1 Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.
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