Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, February/March 2006


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.


Associated Recipes

Nutrition Facts

106 calories; protein 5.8g 12% DV; carbohydrates 5.8g 2% DV; dietary fiber 0.9g 4% DV; sugars 2.7g; fat 6.8g 11% DV; saturated fat 3.3g 17% DV; cholesterol 16.3mg 5% DV; vitamin a iu 2025.3IU 41% DV; vitamin c 18.7mg 31% DV; folate 10.9mcg 3% DV; calcium 114.8mg 12% DV; iron 1mg 6% DV; magnesium 6.8mg 2% DV; potassium 79.8mg 2% DV; sodium 440.5mg 18% DV; thiaminmg 2% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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Rating: 5 stars
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Rating: 5 stars
This is a wonderful salad! So easy to put together and quite delicious. It's very beautiful on the plate too. Great for weekday dinner or Saturday night entertaining. I don't eat bacon so I chopped up a handful of tamari almonds. Read More