Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing. Source: EatingWell Magazine, February/March 2006

EatingWell Test Kitchen


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.


Nutrition Facts

106 calories; total fat 6.8g 10% DV; saturated fat 3.3g; cholesterol 16mg 5% DV; sodium 441mg 18% DV; potassium 80mg 2% DV; carbohydrates 5.8g 2% DV; fiber 0.9g 4% DV; sugar 3g; protein 5.8g 12% DV; exchange other carbs 1; vitamin a iu 2025IU; vitamin c 19mg; folate 11mcg; calcium 115mg; iron 1mg; magnesium 7mg; thiaminmg.

Reviews (2)

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Rating: 5 stars
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Rating: 5 stars
This is a wonderful salad! So easy to put together and quite delicious. It's very beautiful on the plate too. Great for weekday dinner or Saturday night entertaining. I don't eat bacon so I chopped up a handful of tamari almonds. Read More