Orange juice and cilantro yield a tangy dressing that you'll want to have on hand. Source: EatingWell Magazine, February/March 2006

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

    Advertisement

Nutrition Facts

53 calories; 5.6 g total fat; 59 mg sodium. 0.6 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews (17)

Read More Reviews
17 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
08/25/2016
Good but Nutrition info doesn't make sense. Says 0g Sugar... but there's sugar in Orange Juice..... Read More
Rating: 4 stars
01/31/2013
This is really great on baked fish - yum! Read More
Rating: 5 stars
01/26/2013
Love it! It has many uses What a delicious dressing! I pair this with grilled chicken that has been marinated in Mojo and serve it atop a bed of lettuce black beans and tomatoes. I've also served in on a carrot raisin apple salad. Have yet to try it on a plain ole bed of greens. Read More
Advertisement
Rating: 4 stars
10/07/2012
Love it I have been making this with almond oil (as my olive oil was not the best quality) and it is sooo yum Read More
Rating: 4 stars
05/26/2012
Delicious! This is delicious and smells as good as it tastes. I used it on a raw veg chopped salad to rave reviews. Pros: Wonderful on a raw veg salad. Easy to adjust seasoning to your taste and to complement your salad. Read More
Rating: 4 stars
03/11/2012
This is a great basic recipe but the salt is over powering in my opinion. I cut the salt in half and depending on the dish may add a bit of agave nectar. This goes great over a jicama salad Read More
Advertisement
Rating: 4 stars
01/13/2012
Does this recipe only make two servings? I believe the salad makes four servings. Read More
Rating: 5 stars
10/30/2011
This is the first time I have made this. It has a very strong fresh smell and flavor but it is pretty good. Read More
Rating: 5 stars
10/30/2011
We have been making this vinagrette for over a year now and love it. It's a great way to add a salad to a southwestern dinner. Read More
Rating: 5 stars
10/30/2011
I made this dressing for the Avocado Orange salad as part of an Italian dinner we had last night. I substituted Italian parsley for cilantro and added half an avocado to the dressing. Both salad and dressing were a big hit! Read More
Rating: 5 stars
10/30/2011
Don't substitute parsley for the cilantro the dressing is a CILANTRO LIME vinaigrette! Not a parsley vinaigrette! The cilantro imparts a strong flavor and you have to love that herb which I do! This was wonderful over a black bean corn salad. Excellent and easy! Read More
Rating: 5 stars
10/30/2011
This one is a favorite of mine. I like it on fish coleslaw fruit salad and greens. I'd be willing to try it on anything. Read More
Rating: 5 stars
10/30/2011
Delicious dressing but make sure you use a good olive oil that doesn't have a bitter taste. Read More
Rating: 5 stars
10/30/2011
This is great. Cut back on the salt though. Read More
Rating: 5 stars
10/30/2011
honestly one of the BEST dressings i have ever had in my life. Amazing and makes an excellent dipping sauce for bread or any vegetables! we used this on tomato mozzarella appetizer and it was SO good! Read More
Rating: 5 stars
10/29/2011
This was amazing! Read More
Rating: 2 stars
10/29/2011
weak flavor It's not a vinaigrette without vinegar! I didn't like this at all as is but loved it after adding about 1/4 cup apple cider vinegar 1/4 cup sugar and just a bit more lime and OJ to up the intensity of the flavor a bit. Pros: easy to adapt to my personal taste Cons: not a vinaigrette Read More