Cilantro-Lime Vinaigrette

17 Reviews
From: EatingWell Magazine February/March 2006

Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.

Ingredients 20 servings

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Original recipe yields 20 servings
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  • 1 cup packed cilantro
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of minced garlic

Preparation

  • Active

  • Ready In

  1. Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 53 calories; 6 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 62 IU vitamin A; 3 mg vitamin C; 2 mg calcium; 0 mg iron; 59 mg sodium; 15 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 17

August 25, 2016
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By: Cookies & Snacks
Good, but Nutrition info doesn't make sense. Says 0g Sugar... but there's sugar in Orange Juice.....
January 30, 2013
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By: EatingWell User
This is really great on baked fish - yum!
January 26, 2013
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By: EatingWell User
Love it! It has many uses What a delicious dressing! I pair this with grilled chicken that has been marinated in Mojo and serve it atop a bed of lettuce, black beans and tomatoes. I've also served in on a carrot, raisin, apple salad. Have yet to try it on a plain ole bed of greens.
October 06, 2012
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By: EatingWell User
Love it I have been making this with almond oil (as my olive oil was not the best quality) and it is sooo yum
May 25, 2012
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By: EatingWell User
Delicious! This is delicious, and smells as good as it tastes. I used it on a raw veg chopped salad to rave reviews. Pros: Wonderful on a raw veg salad. Easy to adjust seasoning to your taste and to complement your salad.
March 11, 2012
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By: EatingWell User
This is a great basic recipe, but the salt is over powering in my opinion. I cut the salt in half and depending on the dish may add a bit of agave nectar. This goes great over a jicama salad
January 13, 2012
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By: EatingWell User
Does this recipe only make two servings? I believe the salad makes four servings.
October 23, 2011
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By: EatingWell User
weak flavor It's not a vinaigrette without vinegar! I didn't like this at all as is, but loved it after adding about 1/4 cup apple cider vinegar, 1/4 cup sugar, and just a bit more lime and OJ to up the intensity of the flavor a bit. Pros: easy to adapt to my personal taste Cons: not a vinaigrette
September 14, 2010
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By: EatingWell User
This was amazing!