Reviews 22

August 30, 2010
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By: EatingWell User
This was delicious! I did add ground cumin and a little more salt. The cumin works well with the roasted pine nuts. Great for lunch the next day. Will definitely make again.
July 27, 2010
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By: EatingWell User
This salad is as beautiful as it is delicious. We have learned to squeeze the lime juice over it just before we dig in for extra zing.
July 05, 2010
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By: EatingWell User
I thought it was pretty good. Just be sure to rinse and drain the black beans thoroughly or your salad will look unappetizingly black. :)
May 03, 2010
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By: EatingWell User
Sounds yummy, can't wait to try it.
April 20, 2010
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By: EatingWell User
Enjoy it in the winter by using a half cup or two thirds of a cup of freeze dried corn. (Not dried corn but actual freeze dried corn. You can find it where back pack foods are sold in bulk as well as Honeyville Farms out of Utah is a great source for wonderful freeze dried fruits and veggies. So far no tomatoes though.) But I add the corn to the skillet with the pine nuts and canned jalapenos chopped and a dash of lime juice and olive oil or safron oil. Sometimes a tablespoon or two of water and I substitute a lot of the time raw sunflower seeds for the pine nuts too. In the end make it the rest of the way pulling it all together in a large bowl and serve taco chips with it on the side. But we like this as a camping food and thinking ahead of time it's pretty easy to bring the ingredients along. Lots of variations with this one just think outside of the box and what your taste buds are searching for.
April 16, 2010
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By: EatingWell User
I have made this many times since first receiving it from my daughter-in-law. It is just great!!!!!Even better the second day.I am a widow and live alone so it it is so easy to have for more than one meal.
January 20, 2010
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By: EatingWell User
Quick and delicious. Will make again.
December 02, 2009
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By: EatingWell User
I've made this numerous times! Everyone loves it! Proved to be a great appetizer for Thanksgiving dinner!
November 21, 2009
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By: EatingWell User
Excellent, it has great flavor. The teens in my house gobbled it up.
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