Orange-Infused Roasted Green Beans & Red Peppers
Roasting brings out the natural sweetness of the green beans and bell pepper.
Ingredients
Directions
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Preheat oven to 450 degrees F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
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Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
80 calories; 3.9 g total fat; 0.6 g saturated fat; 299 mg sodium. 321 mg potassium; 10.6 g carbohydrates; 4 g fiber; 5 g sugar; 2.5 g protein; 1947 IU vitamin a iu; 62 mg vitamin c; 54 mcg folate; 48 mg calcium; 1 mg iron; 33 mg magnesium;
Exchanges:
2 vegetable, 1/2 fat
