Oil-Poached-Garlic Puree & Roasted-Garlic Oil
Make Ahead Tip: Cover and refrigerate puree for up to 1 week; cover and refrigerate oil for no more than 1 week.
Serving Size: 1 tablespoon
39 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 4.4g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folatemcg; calciummg; ironmg; magnesiummg; potassiummg; sodiummg; thiaminmg.
1 vegetable, 1 fat