Sweet Potato & Cabbage Slaw
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.Advertisement
Make Ahead Tip: Refrigerate dressing and slaw separately for up to 1 day; toss together just before serving.
1.5 vegetable, 1 fat