Horseradish-Dill Cream

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From the EatingWell Kitchen

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat plain yogurt
  • 1 tablespoon chopped fresh dill, fresh
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt

Preparation

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  • Ready In

  1. Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 16 calories; 1 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 2 mcg folate; 3 mg cholesterol; 1 g sugars; 35 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 56 mg sodium; 30 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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