This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Katie Webster
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Ingredients

Directions

  • Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

16 calories; 1.1 g total fat; 3 mg cholesterol; 56 mg sodium. 1 g carbohydrates; 0.6 g protein; Full Nutrition