This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Katie Webster
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

16 calories; 1.1 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 56 mg sodium. 30 mg potassium; 1 g carbohydrates; 1 g sugar; 0.6 g protein; 35 IU vitamin a iu; 2 mcg folate; 23 mg calcium; 2 mg magnesium;