This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

15.9 calories; protein 0.6g 1% DV; carbohydrates 1g; exchange other carbs; dietary fiberg; sugars 0.6g; fat 1.1g 2% DV; saturated fat 0.6g 3% DV; cholesterol 3.4mg 1% DV; vitamin a iu 34.6IU 1% DV; vitamin c 0.2mg; folate 1.7mcg; calcium 23.1mg 2% DV; ironmg; magnesium 2.1mg 1% DV; potassium 30.2mg 1% DV; sodium 55.6mg 2% DV; thiaminmg 1% DV.