Roast Salmon with Salsa
Preheat oven to 400 degrees F.Advertisement
Place tomatoes, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.
Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.
Make Ahead Tip: Refrigerate the salsa for up to 1 day.
1/2 vegetable, 3.5 lean meat