Roast Salmon with Salsa
Make Ahead Tip: Refrigerate the salsa for up to 1 day.
Serving Size: 3-oz. portion salmon & 2 Tbsp. salsa
146 calories; total fat 4.3g 7% DV; saturated fat 1g; cholesterol 53mg 18% DV; sodium 252mg 10% DV; potassium 499mg 14% DV; carbohydrates 2.5g 1% DV; fiber 0.6g 3% DV; sugar 1g; protein 23g 46% DV; exchange other carbs; vitamin a iu 487IU; vitamin c 8mg; folate 19mcg; calcium 51mg; iron 1mg; magnesium 36mg; thiaminmg.
1/2 vegetable, 3.5 lean meat