Wasabi Crab on Endive

0 Reviews
From the EatingWell Kitchen

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish

Preparation

  • Active

  • Ready In

  1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 20 calories; 1 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 2 g protein; 4 mcg folate; 8 mg cholesterol; 0 g sugars; 0 g added sugars; 9 IU vitamin A; 1 mg vitamin C; 10 mg calcium; 0 mg iron; 44 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 0