Herbed Extra-Virgin Olive Oil

3 Reviews
From the EatingWell Kitchen

Serve with sliced baguette for dipping.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil

Preparation

  • Active

  • Ready In

  1. Combine herbs, salt and oil in a small bowl.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 128 calories; 14 g fat(2 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 46 IU vitamin A; 1 mg vitamin C; 6 mg calcium; 0 mg iron; 295 mg sodium; 12 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 3 fat

Reviews 3

August 18, 2011
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By: oliveshop.com
More tips For even better results, seek out Early Harvest Extra Virgin Olive oil (the green one), which is a bit more bitter, but far more nutritional. Adding to that, organic oregano, or wild thyme, and you have produced a super healthy and very tasteful aromatic olive oil.
November 21, 2010
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By: EatingWell User
Use the best quality extra virgin olive oil you can afford - it will be worth it.
April 24, 2010
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By: EatingWell User
this is what we should consider gourmet. Simple, virgin, true and not processed ingredients that if used together produce a healthy, state of the art, minimalistic taste party.