Smoked Salmon Tartare

1 Review
From the EatingWell Kitchen

Smoked salmon gets an added crunch when served on radish slices.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 radish slices
  • 2 ounces smoked salmon, chopped
  • Dill sprigs, for garnish

Preparation

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  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 7 calories; 0 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 1 g protein; 1 mcg folate; 1 mg cholesterol; 0 g sugars; 0 g added sugars; 24 IU vitamin A; 2 mg vitamin C; 4 mg calcium; 0 mg iron; 30 mg sodium; 25 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 1

December 27, 2012
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By: EatingWell User
Got Rave Comments at my Party! Smoked Salmon Tartare got Ohs! and Ahs! on the colorful presentation. More once they tasted it! A Favorite of of men and women. Pros: Beautiful presentation. Crunchy, smokey and cool all at once. Only 6 cal. each! Super easy. Cons: Take time to find the larger radishes