By: EatingWell User
Good but not spectacular
These were somewhat time-consuming, but I didn't mind, considering the work gave me two long cookie rolls and lots and lots of cookies. I cut the sugar a bit, but in future I'd cut it more, or leave out the dried cranberries and use only fresh--these were sweeter than I like. I might also cook them longer--they softened up too quickly in storage, becoming too spongy for my taste, more like a cake than a cookie. I feel like this recipe has potential to be much better, though, and so I might experiment with it sometime.
Pros: attractive, nice use of cranberries, nice orange flavor
Cons: too sweet, too moist