Try other nut butters in this crunchy snack. Source: EatingWell Magazine, October/November 2005

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.

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Nutrition Facts

305 calories; 12.8 g total fat; 2.1 g saturated fat; 80 mg sodium. 293 mg potassium; 39.3 g carbohydrates; 3.8 g fiber; 15 g sugar; 7.5 g protein; 44 IU vitamin a iu; 6 mg vitamin c; 17 mcg folate; 7 mg calcium; 1 mg iron; 44 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
10/31/2011
made these for family and pets; macaw tried to peel but finally ate two while we laughed at her. although i had a high blood reading the next day but will make again and again because they are good easy and fun. Read More