Try other nut butters in this crunchy snack. Source: EatingWell Magazine, October/November 2005

EatingWell Test Kitchen
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Ingredients

Directions

  • Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.

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Nutrition Facts

305 calories; 12.8 g total fat; 80 mg sodium. 39.3 g carbohydrates; 7.5 g protein; Full Nutrition

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
10/31/2011
made these for family and pets; macaw tried to peel but finally ate two while we laughed at her. although i had a high blood reading the next day but will make again and again because they are good easy and fun. Read More