Try turkey, low-fat cheddar and grape jam for a kid-friendly version. Source: EatingWell Magazine, October/November 2005

EatingWell Test Kitchen
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Ingredients

Directions

  • Layer prosciutto, mozzarella and red pepper between multi-grain bread halves.

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Nutrition Facts

333 calories; 15.7 g total fat; 53 mg cholesterol; 1380 mg sodium. 26.6 g carbohydrates; 23.8 g protein; Full Nutrition