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No-Bake Cookies
No-Bake Cookies
8 Reviews
From: EatingWell Magazine, October/November 2005
Your kids will love helping you make these peanut butter-graham treats.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 8 whole-wheat graham cracker squares, finely ground
- ¼ cup raisins
- ¼ cup smooth natural peanut butter
- 2 tablespoons plus 2 teaspoons honey
- 4 teaspoons unsweetened coconut
Preparation
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Active
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Ready In
- Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 8 cookies and press lightly in coconut.
- Serving size: 2 cookies
- Per serving: 318 calories; 13 g fat(2 g sat); 4 g fiber; 45 g carbohydrates; 7 g protein; 1 mcg folate; 0 mg cholesterol; 18 g sugars; 17 g added sugars; 0 IU vitamin A; 1 mg vitamin C; 3 mg calcium; 1 mg iron; 276 mg sodium; 82 mg potassium
- Carbohydrate Servings: 3
- Exchanges: 3 other carbohydrate, 2½ fat
Reviews 8
January 03, 2014
By: EatingWell User
Good--follow the directions closely
make sure to FINELY GROUND the graham cracker. I ground it, but there was still a few small chunks and the texture never came together right. I think it would have worked out if I had ground it finer.
February 04, 2013
By: EatingWell User
Haven't tried this yet. But I think I'll add cocoa nibs in place of theraisins as a variation.
August 14, 2010
By: EatingWell User
These cookies are too good! I used shaved chocolate instead of the coconut and set in the fridge to chill. Very moist and oh so yummy!
June 22, 2010
By: EatingWell User
These are really good but the 8 sqaures vs the 8 whole grahams throws everything off. Once I figured it out they were very yummy and pretty easy to make!!! Will make again!!!
February 05, 2010
By: EatingWell User
I made these with my young children this morning and ended up frustrated because of the dryness others mention. I added nearly double the peanut butter and called it good enough. I was still trying to figure it out this afternoon when I re-read the recipe and discovered the problem. This calls for 8 graham cracker SQUARES. I had used 8 whole graham crackers. I added enough honey, raisins and PB to make a double batch and it was MUCH better. We'll see what the kids think soon!
January 04, 2010
By: EatingWell User
They were too dry and crumbly so I added more peanut butter. Still my son wasn't impressed.
November 23, 2009
By: EatingWell User
These are wonderful! I live in a college dorm and made these for one of the guys across the hall after an upsetting intramural soccer loss, and he loved them so much that he asks for them almost constantly. These are especially great for me because they don't require any baking and are made from ingredients I usually have on hand. I had to increase the amount of peanut butter to get the right consistency, though. All in all very good and I will make them many more times.
-Sarah, Springfield, MO
October 13, 2009
By: EatingWell User
My kids love these!
