No-Bake Cookies

Rating: 4 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Your kids will love helping you make these peanut butter-graham treats.

EatingWell Test Kitchen
Source: EatingWell Magazine, October/November 2005

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Recipe Summary

total:
10 mins
Servings:
4
Nutrition Profile:
High Fiber
Dairy-Free
Nutrition Info
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Ingredients

Directions

  • Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 8 cookies and press lightly in coconut.

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Nutrition Facts

Serving Size: 2 cookies
Per Serving:
318 calories; protein 6.9g 14% DV; carbohydrates 45.1g 15% DV; exchange other carbs 3; dietary fiber 3.9g 16% DV; sugars 18.1g; fat 12.8g 20% DV; saturated fat 2.3g 12% DV; cholesterolmg; vitamin a iuIU; vitamin c 0.6mg 1% DV; folate 0.6mcg; calcium 3.4mg; iron 0.5mg 3% DV; magnesium 3mg 1% DV; potassium 82.1mg 2% DV; sodium 276.1mg 11% DV; thiaminmg 1% DV; added sugar 17g.
Exchanges:

3 other carbohydrate, 2 1/2 fat

Reviews (8)

Read More Reviews
8 Ratings
  • 5 star values: 0
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
10/30/2011
These are wonderful! I live in a college dorm and made these for one of the guys across the hall after an upsetting intramural soccer loss and he loved them so much that he asks for them almost constantly. These are especially great for me because they don't require any baking and are made from ingredients I usually have on hand. I had to increase the amount of peanut butter to get the right consistency though. All in all very good and I will make them many more times. -Sarah Springfield MO Read More
EatingWell User
Rating: 4 stars
01/03/2014
Good--follow the directions closely make sure to FINELY GROUND the graham cracker. I ground it but there was still a few small chunks and the texture never came together right. I think it would have worked out if I had ground it finer. Read More
EatingWell User
Rating: 4 stars
10/30/2011
These cookies are too good! I used shaved chocolate instead of the coconut and set in the fridge to chill. Very moist and oh so yummy! Read More
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EatingWell User
Rating: 4 stars
02/04/2013
Haven't tried this yet. But I think I'll add cocoa nibs in place of theraisins as a variation. Read More
EatingWell User
Rating: 4 stars
10/30/2011
I made these with my young children this morning and ended up frustrated because of the dryness others mention. I added nearly double the peanut butter and called it good enough. I was still trying to figure it out this afternoon when I re-read the recipe and discovered the problem. This calls for 8 graham cracker SQUARES. I had used 8 whole graham crackers. I added enough honey raisins and PB to make a double batch and it was MUCH better. We'll see what the kids think soon! Read More
EatingWell User
Rating: 4 stars
10/30/2011
My kids love these! Read More
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EatingWell User
Rating: 4 stars
10/30/2011
They were too dry and crumbly so I added more peanut butter. Still my son wasn't impressed. Read More
EatingWell User
Rating: 4 stars
10/30/2011
These are really good but the 8 sqaures vs the 8 whole grahams throws everything off. Once I figured it out they were very yummy and pretty easy to make!!! Will make again!!! Read More
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