By: Michelle Halcomb
Very tasty, healthy recipe for Thanksgiving for just my husband and I. I love to cook and this recipe wasn't difficult, but any beginner to intermediate cook could do this. I browned a tablespoon or two of Jimmy Dean sausage (regulr) before adding celery and shallot - very good. You could also add a bit of chopped apple if that suits your taste. I had lots of bits of stuffing left in the pan after baking the turkey rolls, so I made the pan sauce and then strained out the lumpy large pieces leaving a smoother sauce. I served with mashed potatoes, glazed carrots, and steamed green beans for a delicious holiday dinner. My husband would have liked some gravy, in spite of the pan sauce. This would be good for company as well, not for a large group however. Will probably make again next year.