Turkey & Stuffing for Two
Source: EatingWell Magazine, October/November 2005
Make Ahead Tip: Prepare turkey rolls through Step 4, cover and refrigerate for up to 2 days.
Equipment: Kitchen string
415 calories; protein 24.3g; carbohydrates 46.5g; dietary fiber 1.8g; sugars 19.2g; fat 11.3g; saturated fat 3.3g; cholesterol 58.7mg; vitamin a iu 519.2IU; vitamin c 4.1mg; folate 14.8mcg; calcium 36.7mg; iron 2.2mg; magnesium 29.8mg; potassium 382.8mg; sodium 867.8mg; thiamin 0.1mg.
3 starch, 3 lean meat, 2 fat |