Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred cabbage, carrots and jicama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.

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Nutrition Facts

93.3 calories; protein 1.8g 4% DV; carbohydrates 14.3g 5% DV; exchange other carbs 1; dietary fiber 5.2g 21% DV; sugars 6g; fat 3.2g 5% DV; saturated fat 0.5g 3% DV; cholesterol 4.2mg 1% DV; vitamin a iu 10236.3IU 205% DV; vitamin c 30.5mg 51% DV; folate 17.6mcg 4% DV; calcium 56.9mg 6% DV; iron 0.6mg 3% DV; magnesium 13.9mg 5% DV; potassium 272.1mg 8% DV; sodium 374.3mg 15% DV; thiamin 0.1mg 5% DV; added sugar 1g.