Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.

EatingWell Test Kitchen
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Ingredients

Directions

  • Shred cabbage, carrots and jicama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.

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Nutrition Facts

93 calories; 3.2 g total fat; 4 mg cholesterol; 374 mg sodium. 14.3 g carbohydrates; 1.8 g protein; Full Nutrition