Chopped Salad
Crunchy vegetables and tangy blue cheese combine in this simple, delicious salad.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
147 calories; protein 4.3g; carbohydrates 7.6g; dietary fiber 2.5g; fat 11.4g; saturated fat 3.7g; cholesterol 10.6mg; vitamin a iu 10532.8IU; vitamin c 42.2mg; folate 90.5mcg; calcium 104.8mg; iron 0.8mg; magnesium 18.3mg; potassium 334.3mg; sodium 190.1mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1/2 high-fat meat, 1 1/2 fat