Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

EatingWell Test Kitchen

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Ingredients

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Directions

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  • Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

38 calories; protein 1.2g 2% DV; carbohydrates 1.2g; dietary fiber 0.3g 1% DV; sugars 0.1g; fat 3.5g 5% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 1085.3IU 22% DV; vitamin c 14.6mg 24% DV; folate 3.1mcg 1% DV; calcium 42.5mg 4% DV; iron 0.2mg 1% DV; magnesium 10mg 4% DV; potassium 127.6mg 4% DV; sodium 280.6mg 11% DV; thiaminmg 3% DV.