Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.

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Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

38 calories; 3.5 g total fat; 0.5 g saturated fat; 281 mg sodium. 128 mg potassium; 1.2 g carbohydrates; 0.3 g fiber; 1.2 g protein; 1085 IU vitamin a iu; 15 mg vitamin c; 3 mcg folate; 42 mg calcium; 10 mg magnesium;

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