Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.

    Advertisement

Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

38 calories; total fat 3.5g 5% DV; saturated fat 0.5g; cholesterolmg; sodium 281mg 11% DV; potassium 128mg 4% DV; carbohydrates 1.2g; fiber 0.3g 1% DV; sugarg; protein 1.2g 2% DV; exchange other carbs; vitamin a iu 1085IU; vitamin c 15mg; folate 3mcg; calcium 42mg; ironmg; magnesium 10mg; thiaminmg.