Recipe Image

Greens with Parmesan Vinaigrette

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Make a simple vinaigrette more interesting with freshly grated Parmesan.”

Ingredients

    • ⅓ cup freshly grated Parmesan cheese
    • 3 tablespoons extra-virgin olive oil
    • 2 tablespoons white-wine vinegar
    • ½ teaspoon finely chopped garlic
    • ½ teaspoon Dijon mustard
    • Salt & freshly ground pepper, to taste
    • 8 cups mixed salad greens

Directions

  • 1 Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.
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