Recipe Image

Endive & Watercress Salad

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Sweet apple cider and peppery watercress make for an excellent salad.”

Ingredients

    • 2 heads Belgian endive
    • 2 tablespoons apple cider
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon white-wine vinegar
    • Salt & freshly ground pepper, to taste
    • 2 cups watercress leaves
    • ½ small red onion, thinly sliced

Directions

  • 1 Trim endive. Separate leaves and break into 1½-inch lengths. Whisk together cider, oil, vinegar, salt and freshly ground pepper to taste. Toss with watercress, the endive and onion.
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