Sweet apple cider and peppery watercress make for an excellent salad.

EatingWell Test Kitchen
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Ingredients

Directions

  • Trim endive. Separate leaves and break into 1 1/2-inch lengths. Whisk together cider, oil, vinegar, salt and freshly ground pepper to taste. Toss with watercress, the endive and onion.

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Nutrition Facts

45 calories; 3.5 g total fat; 0.5 g saturated fat; 81 mg sodium. 126 mg potassium; 3.1 g carbohydrates; 1.1 g fiber; 1 g sugar; 0.7 g protein; 551 IU vitamin a iu; 9 mg vitamin c; 13 mcg folate; 28 mg calcium; 7 mg magnesium;