Sweet apple cider and peppery watercress make for an excellent salad.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Trim endive. Separate leaves and break into 1 1/2-inch lengths. Whisk together cider, oil, vinegar, salt and freshly ground pepper to taste. Toss with watercress, the endive and onion.


Nutrition Facts

45 calories; total fat 3.5g 5% DV; saturated fat 0.5g; cholesterolmg; sodium 81mg 3% DV; potassium 126mg 4% DV; carbohydrates 3.1g 1% DV; fiber 1.1g 4% DV; sugar 1g; protein 0.7g 1% DV; exchange other carbs; vitamin a iu 551IU; vitamin c 9mg; folate 13mcg; calcium 28mg; ironmg; magnesium 7mg; thiaminmg.