Sweet apple cider and peppery watercress make for an excellent salad.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Trim endive. Separate leaves and break into 1 1/2-inch lengths. Whisk together cider, oil, vinegar, salt and freshly ground pepper to taste. Toss with watercress, the endive and onion.


Nutrition Facts

45 calories; protein 0.7g 2% DV; carbohydrates 3.1g 1% DV; dietary fiber 1.1g 4% DV; sugars 1.3g; fat 3.5g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 550.7IU 11% DV; vitamin c 8.8mg 15% DV; folate 13mcg 3% DV; calcium 27.8mg 3% DV; iron 0.1mg 1% DV; magnesium 7.2mg 3% DV; potassium 125.8mg 4% DV; sodium 80.5mg 3% DV; thiaminmg 4% DV.