This ultra-simple preparation screams for ripe, juicy, in-season tomatoes. It's worth splurging on the best you can buy, or if you're lucky, pick them out of your own garden.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine tomatoes, basil, oil and lemon juice. Season with salt and pepper just before serving.

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Nutrition Facts

65 calories; 3.9 g total fat; 0.5 g saturated fat; 9 mg sodium. 440 mg potassium; 7.2 g carbohydrates; 2.2 g fiber; 5 g sugar; 1.7 g protein; 1656 IU vitamin a iu; 26 mg vitamin c; 29 mcg folate; 23 mg calcium; 1 mg iron; 22 mg magnesium;

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