This ultra-simple preparation screams for ripe, juicy, in-season tomatoes. It's worth splurging on the best you can buy, or if you're lucky, pick them out of your own garden.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, basil, oil and lemon juice. Season with salt and pepper just before serving.


Nutrition Facts

65.2 calories; protein 1.7g 3% DV; carbohydrates 7.2g 2% DV; exchange other carbs 0.5; dietary fiber 2.2g 9% DV; sugars 4.8g; fat 3.9g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 1655.9IU 33% DV; vitamin c 25.9mg 43% DV; folate 29.4mcg 7% DV; calcium 23mg 2% DV; iron 0.6mg 3% DV; magnesium 21.8mg 8% DV; potassium 440.5mg 12% DV; sodium 9.2mg; thiamin 0.1mg 7% DV.