Raspberry Sorbet with Sliced Kiwis

0 Reviews
From the EatingWell Kitchen

Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 kiwis
  • 4 1/2-cup scoops raspberry sorbet
  • 2 tablespoons toasted coconut, (see Tip)

Preparation

  • Active

  • Ready In

  1. Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.
  • Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.

Nutrition information

  • Per serving: 156 calories; 1 g fat(1 g sat); 3 g fiber; 36 g carbohydrates; 1 g protein; 9 mcg folate; 0 mg cholesterol; 30 g sugars; 30 IU vitamin A; 34 mg vitamin C; 12 mg calcium; 0 mg iron; 2 mg sodium; 121 mg potassium
  • Carbohydrate Servings: 2 1/2
  • Exchanges: 2 other carbohydrate, 1/2 fruit

Reviews 0