Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.

EatingWell Test Kitchen

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.

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Tips

Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.

Nutrition Facts

156 calories; protein 0.5g 1% DV; carbohydrates 36.2g 12% DV; dietary fiber 3.2g 13% DV; sugars 30g; fat 1.4g 2% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 30IU 1% DV; vitamin c 34.4mg 57% DV; folate 8.9mcg 2% DV; calcium 12.4mg 1% DV; iron 0.2mg 1% DV; magnesium 8.2mg 3% DV; potassium 121.5mg 3% DV; sodium 2mg; thiaminmg 1% DV.