Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.



Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.

Nutrition Facts

156 calories; total fat 1.4g 2% DV; saturated fat 1g; cholesterolmg; sodium 2mg; potassium 121mg 3% DV; carbohydrates 36.2g 12% DV; fiber 3.2g 13% DV; sugar 30g; protein 0.5g 1% DV; exchange other carbs 3; vitamin a iu 30IU; vitamin c 34mg; folate 9mcg; calcium 12mg; ironmg; magnesium 8mg; thiaminmg.