Raspberry Sorbet with Sliced Kiwis
Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.Advertisement
Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.
2 other carbohydrate, 1/2 fruit