Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.



Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.

Nutrition Facts

156 calories; 1.4 g total fat; 1 g saturated fat; 2 mg sodium. 121 mg potassium; 36.2 g carbohydrates; 3.2 g fiber; 30 g sugar; 0.5 g protein; 30 IU vitamin a iu; 34 mg vitamin c; 9 mcg folate; 12 mg calcium; 8 mg magnesium;