A fast side salad that helps you boost your vegetable servings for the day.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.


Nutrition Facts

126 calories; 2.1 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 223 mg sodium. 191 mg potassium; 22.6 g carbohydrates; 2.2 g fiber; 3 g sugar; 4.2 g protein; 3622 IU vitamin a iu; 28 mg vitamin c; 99 mcg folate; 44 mg calcium; 1 mg iron; 24 mg magnesium;