A fast side salad that helps you boost your vegetable servings for the day.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

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Nutrition Facts

126.1 calories; protein 4.2g 8% DV; carbohydrates 22.6g 7% DV; exchange other carbs 1.5; dietary fiber 2.2g 9% DV; sugars 2.5g; fat 2.1g 3% DV; saturated fat 0.3g 2% DV; cholesterol 1.9mg 1% DV; vitamin a iu 3622.1IU 72% DV; vitamin c 27.7mg 46% DV; folate 98.8mcg 25% DV; calcium 44mg 4% DV; iron 1.2mg 7% DV; magnesium 24.1mg 9% DV; potassium 190.5mg 5% DV; sodium 223.3mg 9% DV; thiamin 0.2mg 19% DV.