A fast side salad that helps you boost your vegetable servings for the day.

EatingWell Test Kitchen
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Ingredients

Directions

  • Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

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Nutrition Facts

126 calories; 2.1 g total fat; 2 mg cholesterol; 223 mg sodium. 22.6 g carbohydrates; 4.2 g protein; Full Nutrition