A fast side salad that helps you boost your vegetable servings for the day.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

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Nutrition Facts

126 calories; 2.1 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 223 mg sodium. 191 mg potassium; 22.6 g carbohydrates; 2.2 g fiber; 3 g sugar; 4.2 g protein; 3622 IU vitamin a iu; 28 mg vitamin c; 99 mcg folate; 44 mg calcium; 1 mg iron; 24 mg magnesium;