The perfect dipping sauce for chicken satay.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar and crushed red pepper in a small bowl until smooth.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

52 calories; protein 1.6g 3% DV; carbohydrates 2.7g 1% DV; exchange other carbs; dietary fiber 0.5g 2% DV; sugars 1.1g; fat 3.6g 6% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 76.4IU 2% DV; vitamin c 1mg 2% DV; folate 0.5mcg; calcium 1mg; iron 0.1mg 1% DV; magnesium 1.2mg; potassium 11mg; sodium 93.7mg 4% DV; thiaminmg; added sugar 1g.