The perfect dipping sauce for chicken satay.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar and crushed red pepper in a small bowl until smooth.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

52 calories; 3.6 g total fat; 0.8 g saturated fat; 94 mg sodium. 11 mg potassium; 2.7 g carbohydrates; 0.5 g fiber; 1 g sugar; 1.6 g protein; 76 IU vitamin a iu; 1 mg vitamin c; 1 mg calcium; 1 mg magnesium; 1 g added sugar;