White Bean Spread with Sage
Mash garlic with salt with the side of a chef's knife.Advertisement
Transfer mashed garlic to a food processor. Add beans, oil, lemon juice, cayenne and black pepper; puree until smooth. Scrape into a bowl and stir in sage.
Make Ahead Tip: Cover and refrigerate for up to 4 days or freeze for up to 6 months.
(based on 2 tablespoons): 1/2 starch, 1/2 fat